Premium Tandoori Shrimp in Winnipeg

About Our Tandoori Shrimp

Tandoori Shrimp showcases how traditional tandoor cooking can elevate seafood to extraordinary levels. We use only premium tiger shrimp, which are marinated in a special blend of yogurt, lemon juice, ginger, garlic, and aromatic spices. The marinade tenderizes the shrimp while infusing them with complex flavors.

Cooking the shrimp in our tandoor oven at high heat creates a beautiful char on the exterior while keeping the interior succulent and juicy. The smoky flavor from the tandoor pairs beautifully with the natural sweetness of the shrimp, creating a dish that's both elegant and deeply satisfying.

What Makes Our Tandoori Shrimp Special

• Six large premium tiger shrimp per order
• Marinated in yogurt, lemon, ginger, and aromatic spices
• Cooked at high heat in traditional clay tandoor
• Beautiful char with succulent, juicy interior
• Served with fresh salad and mint chutney