Experience the authentic flavors of Punjab with our Tandoori Chicken. Seasoned chicken is marinated in yogurt and aromatic spices, then cooked to perfection in our traditional clay tandoor oven. The result is tender, smoky, and bursting with flavor.
Tandoori Chicken is the foundation of North Indian cooking and a specialty at Tandoor House. Our tandoor (clay oven) reaches temperatures of over 900°F, creating that distinctive charred exterior while keeping the meat incredibly juicy inside. The marinade is a carefully guarded blend of yogurt, ginger, garlic, and traditional spices.
What sets our Tandoori Chicken apart is our commitment to traditional methods. The chicken is marinated for several hours to allow the flavors to penetrate deep into the meat. The high heat of the tandoor seals in the juices while imparting that signature smoky flavor you can't get from any other cooking method.
Winnipeg Resident
"The Tandoori chicken was right up there with the best. Everything was fresh and flavorful. The char from the tandoor oven really makes a difference!"
2017
Regular Customer
"Tandoor House's tandoori items are always exceptional. The chicken is perfectly marinated and the tandoor gives it an amazing smoky flavor. Highly recommend!"
2024
East Kildonan
"Tried the tandoori chicken and it was fantastic! Juicy, flavorful, and that char from the clay oven is unbeatable. Will definitely order again."
2024
Order online for pickup or delivery throughout North Kildonan and East Kildonan, or visit us on Keewatin Street
Order Now View Full Menu998 Keewatin St Unit 1, Winnipeg, MB R2R 2V1