Experience ultimate comfort food with Tandoor House's Dal Makhani. Creamy black lentils are slow-cooked with butter, cream, and aromatic spices, creating a rich, velvety dish that's both nourishing and indulgent. A beloved vegetarian classic.
Dal Makhani is the king of lentil dishes and a staple of Punjabi cuisine. At Tandoor House, we prepare this classic dish using traditional slow-cooking methods that allow the flavors to develop fully. We use whole black lentils (urad dal) and kidney beans, which are simmered for hours until they become incredibly creamy and tender.
The magic of Dal Makhani comes from the slow cooking process and the addition of butter, cream, and aromatic spices. The result is a dish that's rich, velvety, and deeply satisfying – comfort food at its finest. Served with rice or naan, it's a complete meal that vegetarians and meat-eaters alike will love.
Winnipeg Resident
"The dal makhani is incredible! So creamy and flavorful. You can tell it's been cooked with care. Perfect comfort food on a cold Winnipeg day."
2024
North Kildonan
"Best dal in the city! Rich, creamy, and perfectly spiced. Goes great with their garlic naan. Always my go-to order."
2024
Burrows-Keewatin
"Even though I eat meat, I always order the dal makhani. It's that good! The slow cooking really makes a difference in the flavor."
2024
Order online for pickup or delivery throughout North Kildonan and East Kildonan, or visit us on Keewatin Street
Order Now View Full Menu998 Keewatin St Unit 1, Winnipeg, MB R2R 2V1